Dinner Menu

"Civilized Dining in the
Wild, Wild West"

 
For reservations, or answers to any
questions, please call us or send email:

406-723-4735
email@uptowncafe.com




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Appetizers || Pasta || Beef Entrees || Poultry
Entrees
 || Seafood Entrees || Desserts ||

DINNER SERVED:
5:00PM MONDAY-SATURDAY
& 4:00PM SUNDAY

Join Us!

FULL-COURSE DINNERS INCLUDE:

First Course
Clams Maison
Salad
French Bread
Pasta or Vegetable

EARLY DINING SPECIALS

Check out our
Early Dining Specials

available until 6:30pm Every Night that include soup or Caesar salad, & French bread.

$12.50 for Butte's Best FoodButte's Best Deal!

July 21-27, 2008

CHICKEN DIJON
Boneless breast sautéed with shallots, Dijon mustard, wine and cream.

RIO-RUBBED SIRLOIN
Top sirloin steak with an ancho chili rub and chipotle chili butter.



APPETIZERS
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 Escargot  

 $7.50
 Clams Maison

 Baked Clams with White Wine,Chives, Butter


$6.95


PASTA FAVORITES 
(Served with salad and French bread)

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Pasta with Red Meat Sauce  

$10.95
Pasta with Marinara  

$10.95
Fettucine Alfredo

Pasta in Parmesan Cheese
and Cream


$11.50
Vegetable Pasta

 Tossed with Julienne Vegetables, Olive Oil and Parmesan Cheese


$13.50
Artichoke Ravioli

Cheese-filled Ravs tossed with Artichokes, Sundried Tomatoes, Garlic, Olive Oil and Parmesan Cheese

 


$13.50


BEEF
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Filet Uptown Seared Tenderloin in
a Rich Beef Sauce
 

$29.95
Beef Wellington Tenderloin Baked in Puff Pastry
with Hollandaise

$29.95
Cajun Prime Rib Sixteen ounce cut,
Grilled with Cajun Spices

$26.95

POULTRY
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Chicken Arthur Sautéed with Artichoke Hearts and Sun-Dried Tomatoes

$16.50
Chicken Saltimbocca Sautéed with Prosciutto Ham,
Provolone Cheese and Sage

$16.50
Chicken Piccata Sautéed with White Wine,
Parsley, and Lemon

$16.50
Chicken and Shrimp Sauté With Roasted Red Bell Pepper,
Zucchini

$17.95


SEAFOOD
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Blackened Halibut Steak Served with "Dirty"
(Spicy) Rice

$23.95
Scallops Provencal

Sautéed with Tomato,
Feta Cheese, Garlic


$22.50
Scallops Norfolk Broiled in Garlic Butter
and White Wine


$22.50
Coquille St. Jacques Scallops with Gruyere Cheese
and Mushrooms


$19.95
Shrimp Scampi Shrimp with Garlic Butter,
Wine Fresh Tomato and Cream


$22.95
Shrimp Diane

Spicy-Hot Cajun Dish, served
with Mushrooms & Rice


$22.95
 Shrimp Stuffed with Crab  

$23.95
 Cioppino Uptown

Our Version of this Seafood Stew
Scallops, Shrimp, Sausage in a Spicy Tomato Garlic Sauce
over Rice




$24.50
 Crab Imperial

Jumbo Lump Crab & Cream
Baked in a Natural Shell


$23.95
 Seafood Pasta

 Shrimp, Mussels, Scallops with a Tomato & Cream Sauce,
over Fettucine

 
$24.50


DESSERTS
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Créme Brulee  

$5.75
White Mousse Pie  

$4.75
Pecan Ball with Hot Fudge  

$4.75
Cheesecake  

$3.95
Chocolate Peanut Butter Pie  

$4.75
Chocolate Mousse  

$4.75
Strawberries & Sabayon  

$5.95
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We accept MasterCard, VISA, Discover & American Express

One Check for Parties over Six (6) Guests.
Uptown Cafe is a non-smoking establishment.


E-MAIL US!
email@uptowncafe.com
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