IMG_0292-2“Such sophisticated food is rare in Montana; to find it prepared so well is a bonanza.”

–Eat Your Way Across the U.S.A


Our dinners are special treasures befitting the mining history of Butte. Only you don’t have to use the gallows frames to find what’s for dinner @ the Uptown Café

~~ Just join us after 5pm any evening and the treasures will come to your table! ~~

  • APPETIZERS *Escargot Clams Maison (We are well-known for this one!) Skewers Artichokes with Crab & Hollandaise Mussels (seasonal)
  • BEVERAGES  Cocktails Domestic, Imported and Micro-Brewed Beer Vintage and House Wine by the Bottle or by the Glass Champagne and Sparkling Wines Dessert Drinks Non-Alcoholic Drinks
  • PASTA FAVORITES Served with salad and French bread Pasta with Red Meat Sauce Pasta with Marinara Fettuccine Alfredo ~~ Pasta in Parmesan Cheese & Cream Vegetable Pasta ~~ Tossed with Julienne Vegetables, Olive Oil & Parmesan Cheese Artichoke Ravioli ~~ Cheese-filled Ravs tossed with Artichokes, Sundried Tomatoes, Garlic, Olive Oil & Parmesan Cheese FULL-COURSE DINNERS These dinners include first course, French bread, clams maison, salad, pasta or vegetable, and entree. BEEF DINNERS *Filet Uptown ~~ Choice-Grade Tenderloin seared in a Rich Beef Sauce Beef Wellington ~~ Choice-Grade Tenderloin Baked in Puff Pastry with Hollandaise *Cajun Prime Rib ~~ Choice-Grade Sixteen Ounce Cut, Grilled with Cajun Spices POULTRY DINNERS *Chicken Arthur ~~ Sautéed with Artichoke Hearts and Sun-Dried Tomatoes *Chicken Saltimbocca ~~ Sautéed with Prosciutto Ham, Provolone Cheese and Sage *Chicken Piccata ~~ Sautéed with White Wine, Parsley and Lemon *Chicken and Shrimp Sauté ~~ With Roasted Red Bell Pepper and Zucchini SEAFOOD DINNERS *Blackened Sole ~~ Served with ‘Dirty’ (Spicy) Rice *Scallops Provencal ~~ Sautéed with Tomato, Feta Cheese & Garlic Scallops Norfolk ~~ Broiled in Garlic Butter & White Wine *Coquille St. Jacques ~~ Scallops with Gruyere Cheese and Mushrooms *Shrimp Scampi ~~ Shrimp with Garlic Butter, Wine, Fresh Tomato & Cream *Shrimp Diane ~~ Spicy-Hot Cajun Dish, Served with Mushrooms & Rice *Shrimp Stuffed with Crab *Cioppino Uptown ~~ Our Version of this Seafood Stew: Scallops, Shrimp, Sausage in a Spicy Tomato Garlic Sauce over Rice *Crab Imperial ~~ Jumbo Lump Crab & Cream Baked in a Natural Shell Seafood Pasta ~~ Shrimp, Mussels, Scallops with a Tomato & Cream Sauce, over FettuccineIMG_0309** Can be (or already) made GLUTEN-FREE; Please alert your server
~~D I N N E R    D E S S E R T S~~ *Creme Brulee *White Mousse Pie *Pecan Ball with Hot Fudge *Cheesecake *Chocolate Peanut Butter Pie