Dinner

“Such sophisticated food is rare in Montana; to find it prepared so well is a bonanza.”
–Eat Your Way Across the U.S.A.

Our dinners are special treasures befitting the mining history of Butte.
Only you don’t have to use the gallows frames to find what’s for dinner @ the Uptown
Café ~~ Just join us after 5pm any evening and the treasures will come to your table!

APPETIZERS
*Escargot
Clams Maison (We are well-known for this one!)
Skewers
Artichokes with Crab & Hollandaise
Mussels (seasonal)

BEVERAGES
Cocktails
Domestic, Imported and Micro-Brewed Beer
Vintage and House Wine by the Bottle or by the Glass
Champagne and Sparkling Wines
Dessert Drinks
Non-Alcoholic Drinks

PASTA FAVORITES
Served with salad and French bread
Pasta with Red Meat Sauce
Pasta with Marinara
Fettuccine Alfredo ~~ Pasta in Parmesan Cheese & Cream
Vegetable Pasta ~~ Tossed with Julienne Vegetables, Olive Oil & Parmesan Cheese
Artichoke Ravioli ~~ Cheese-filled Ravs tossed with Artichokes, Sundried Tomatoes,
Garlic, Olive Oil & Parmesan Cheese
FULL-COURSE DINNERS
These dinners include first course, French bread, clams maison, salad,
pasta or vegetable, and entree.

BEEF DINNERS
*Filet Uptown ~~ Choice-Grade Tenderloin seared in a Rich Beef Sauce
Beef Wellington ~~ Choice-Grade Tenderloin Baked in Puff Pastry with Hollandaise
*Cajun Prime Rib ~~ Choice-Grade Sixteen Ounce Cut, Grilled with Cajun Spices
POULTRY DINNERS
*Chicken Arthur ~~ Sautéed with Artichoke Hearts and Sun-Dried Tomatoes
*Chicken Saltimbocca ~~ Sautéed with Prosciutto Ham, Provolone Cheese and Sage
*Chicken Piccata ~~ Sautéed with White Wine, Parsley and Lemon
*Chicken and Shrimp Sauté ~~ With Roasted Red Bell Pepper and Zucchini
SEAFOOD DINNERS
*Blackened Sole ~~ Served with ‘Dirty’ (Spicy) Rice
*Scallops Provencal ~~ Sautéed with Tomato, Feta Cheese & Garlic
Scallops Norfolk ~~ Broiled in Garlic Butter & White Wine
*Coquille St. Jacques ~~ Scallops with Gruyere Cheese and Mushrooms
*Shrimp Scampi ~~ Shrimp with Garlic Butter, Wine, Fresh Tomato & Cream
*Shrimp Diane ~~ Spicy-Hot Cajun Dish, Served with Mushrooms & Rice
*Shrimp Stuffed with Crab
*Cioppino Uptown ~~ Our Version of this Seafood Stew: Scallops, Shrimp, Sausage in a Spicy Tomato Garlic Sauce over Rice
*Crab Imperial ~~ Jumbo Lump Crab & Cream Baked in a Natural Shell
Seafood Pasta ~~ Shrimp, Mussels, Scallops with a Tomato & Cream Sauce, over Fettuccine

* ~~ Can be (or already) made GLUTEN-FREE; please alert your server
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D I N N E R    D E S S E R T S

*Creme Brulee
White Mousse Pie
*Pecan Ball with Hot Fudge
Cheesecake
Chocolate Peanut Butter Pie