FOLK FESTIVAL MENU

UPTOWN CAFÉ

FOLK FESTIVAL FEASTS               

JULY 7, 8, & 9  —  FRIDAY, SATURDAY AND SUNDAY

FROM 5PM

DINNERS SERVED WITH SOUP OR SALAD

APPETIZER

CAPRESE SALAD

Tomatoes from our greenhouse (Chocolate Cherry, Georgia Stripe, Super Sweet 100’s, Baxter Bush Cherry, Italian Ice and yellow pear tomatoes) with a simple French vinaigrette and a scoop of Amaltheia Dairy’s award winning goat cheese…..$9.95

SEAFOOD DINNERS

HERB CRUSTED SOLE

Simply prepared, hot oven baked with an herb-crumb topping and a splash of citrus.  Au gratin potatoes and steamed snap peas…..$18.95

BAY SCALLOPS

With small heirloom tomatoes, olives, fresh thyme, mild goat feta and a lemon panko crumb crunch…..$18.95

SHRIMP IN GREEN CURRY—GLUTEN-FREE 

Shrimp and stir fry veggies in a key lime, green curry and coconut milk sauce with basmati rice……$24.95                 **VEGAN (minus the shrimp) ……..$20.95

PENN COVE MUSSELS—GLUTEN-FREE—minus toast)                                                                                                            Fresh tender Penn Coves steamed with fresh tomato, garlic, basil and white wine, and plenty of garlic toast crisps to soak up the sauce…….$24.95

 

POULTRY DINNERS

THAI PEANUT CHICKEN—GLUTEN-FREE

Grilled breast of chicken with a Thai peanut sauce, coconut basmati rice and tomato sesame cucumber salsa…..$18.50

CHICKEN PARMESAN

Breast of chicken with a light in-house breading, topped with olive oil spiked marinara sauce and mozzarella cheese.  Paired with penne pasta with Alfredo sauce……$18.50

FETTUCCINI ALFREDO with GRILLED CHICKEN

Our sauce is the real thing and the fettuccine noodles are fresh and cooked to order.  The cheese is a blend of Pecorino Romano and Parmesan cheeses.                 The chicken is lightly seasoned then grilled……$18.50                                                       Served without chicken…..$14.00

SAVORY DINNERS

BEEF TENDERLOIN

Seasoned with garlic and rosemary, grilled medium rare, served with couscous and the best caponata you have ever eaten.…..$28.95

FLAT IRON STEAK—GLUTEN-FREE

Dusted with a red Anaheim chili and coffee rub, grilled medium rare and plated with an avocado, orange and lime salsa….$23.95

JERK PORK with MANGO SALSA—GLUTEN-FREE

Brined pork loin marinated with a Jamaican jerk rub, grilled and served with mango salsa and coconut basmati rice….$18.50

BEEF and BABY SPINACH RAVIOLI

Tender beef ravioli with baby spinach in a rich meat broth with a grating of fresh Parmigiano-Reggiano. Yes, the real thing!….$16.95

VEGETARIAN DINNERS                        

POLENTA NAPOLEONGluten Free

Two layers of stone ground polenta filled with goat cheese, roasted red bell peppers, and sautéed zucchini, served with roasted red bell pepper and creamy corn sauces. $17.95                                                                                                                                                                   

PISTACHIO RAVIOLI

Ricotta filled ravioli, with baby spinach, tossed in lemon butter, chopped pistachios, ground pepper and Parmigiano—Reggiano – Yes, the real thing! $18.50

 

Possibly the Best Restaurant in Montana!