Lunch

Printable Lunch Menu

March – April 2015 Front

March – April 2015 Back

Week of April 20th ~ April 24th

  • Monday, April 20th Pork Enchiladas, Big ‘M’ Sandwich; Chili with Cornbread, Roasted Red Potato Soup
  • Tuesday, April 21st BUTTE Pasties, Teriyaki Chicken Stir Fry; Turkey Noodle Soup, Zucchini Sausage Soup
  • Wednesday, April 22nd Broadway Beef Sandwich, Chicken Ravioli Alfredo; Creamy Turkey Rice Soup, Ham and Potato Soup
  • Thursday, April 23rd  Turkey Dinner, Beef Stroganoff; Hungarian Mushroom Soup, Cream of Zucchini Soup
  • Friday, April 24th Baked Clams UPTOWN, Tortellini Alfredo; New England Clam Chowder, Tomato Citrus Soup
 

DINE-IN for LUNCH, served Cafeteria-Style Monday through Friday, 11am – 2pm.

Two Entrees and Two Soups, Creative Pasta Salads, Unique Specialty Salads, a Full Salad Bar, Fresh Rolls, House-Made Desserts, Beverages and Sparkling Ambiance!

OR

TRY OUR PICKUP & DELIVERY OPTIONS CALL ANY TIME to order and we will package your lunch for pickup or delivery. Just remember that WE BEGIN DELIVERIES @ 11:30am and continue until 2pm. Call us @ 406-723-4735 to place your phone order with someone friendly & helpful!

 

Upcoming Menus:

Week of April 27th ~ April 30th

  • Monday, April 27th Muffuletta Sandwich, Beef Pot Pie; Chili with Cornbread, Turkey Vegetable Soup
  • Tuesday, April 28th Cajun Sirloin, Harvest Turkey Croissant; Beef Noodle Soup, Cream of Broccoli Soup
  • Wednesday, April 29th Chicken Farfalle, New Mexican Pot Pie; Stracciatella, Turkey Tortillas
  • Thursday, April 30th  Chicken with Artichokes, Pulled Pork Sandwich; Hungarian Mushroom Soup, Sausage Tortellini Soup
 

“Folks will appreciate what Café Uptown dishes up.”

–Restaurants & Institutions